How To Create A Charcuterie And Cheese Plate
Simple, easy and no cooking involved! Can you say ‘winning!’With the upcoming holiday visions of charcuterie, cheese, and crudités dance in my head. I put together this board for my husband’s birthday...
View ArticleSteel Cut Oats Overnight Recipe
Happy #meatlessmonday with this power packed bowl of goodnessPart of our regular breakfast routine for over two yearsSteel Cut Oats. You can prepare the night before so they are ready to go in the...
View ArticleSatsuma Ice Box Pie
Chef gets first bite right?It’s Satsuma season and anyone who lives in South Alabama or along the Gulf Coast knows that these little orange dreams can compete for the sweetest citrus. With two big bags...
View ArticleVegan Nachos Recipe
Holy smokes! These vegan nachos are the BEST nachos I’ve ever eaten. Piled high with roasted sweet potatoes, black beans, pinto beans, guacamole, pico de gallo, corn, jalapeño, onion, bell pepper,...
View Article5 Easy, Delicious Plant Based Super Bowl Recipes
Once again another American reason to dive into a platter of wings or cheese dip (as if there wasn’t some new reason every week;). Maybe you are trying to keep a New Year’s resolution, maybe you are...
View ArticleRoasted Cauliflower Quesadillas
When I first saw this idea, I knew I had to try it. So armed with cauliflower, the creamiest of Vegan cheeses and my favorite tortillas (Maria and Ricardos), I was ready. These roasted cauliflower...
View ArticleFrench Lentil Soup Recipe
Here comes the rain again. This weather has me in fight or flight mode but since I have yet to acquire any superpower ability to change the weather, I decided to make the most of these rainy days and...
View ArticleHow To Make Gumbo
There is something about making a big pot of gumbo that is satisfying to your stomach and your soul. The labor of love that goes into a roux creates a soulful connection with cooking that will have you...
View ArticleBasil-Olive Oil Gelato
After a recent trip to Charleston we ate at a wonderful Italian restaurant called Le Farfalle. Besides serving incredible homemade pasta dishes seasoned to perfection, this Charleston hot spot also...
View ArticleRoasted Radish Recipe
For years I thought radishes were the most bland vegetable around. I had friends try to persuade me to grow them and I would simply grin and say, “Oh I don’t really eat them.” One day I gave in. With a...
View ArticleVegan Salad Nicoise
Meatless Monday is in full effect with this Vegan Salad Nicoise. Inspired by the traditional Salad Nicoise from Nice, France of olives, green beans, and potatoes this version leaves off the tuna but is...
View ArticleStrawberry Shortcake
‘Tis the seasonThank goodness #meatlessmonday isn’t Sweetless Monday;) Eating seasonally guarantees the tastiest, most beautiful food. I loved Strawberry Shortcake when I was younger so with fresh...
View ArticleVegan Nachos Recipe
Holy smokes! These vegan nachos are the BEST nachos I’ve ever eaten. Piled high with roasted sweet potatoes, black beans, pinto beans, guacamole, pico de gallo, corn, jalapeño, onion, bell pepper,...
View ArticleHow To Make Meatless Lasagna Rolls
Pray, Garden, Exercise, Cook – those seem to be my daily coping activities right now that are getting me through this time. I have enjoyed cooking for my family, for older neighbors, and for families...
View ArticleRainbow Ratatouille Recipe
Happy #meatlessmonday ! We have been doing Sunday Night Suppers with all the family and it has been a treasure – the conversations, the time around the table visiting and listening to stories, the...
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